Ingredients:

Per 2 kg of chicken wings:

The juice of one orange

2 tablespoons of honey

2 tablespoons mustard (I had Russian)

Melted butter 50 grams

Salt, black pepper

Preparation

Mix the marinade and leave the wings in it for at least 30 minutes

During this time, we prepare the coals and fry the chicken until golden brown, be sure to lubricate each wing with the remnants of the marinade, it will be much tastier this way

After the last lubrication, fry again to a crust and everything is ready