Ingredients:

• Puff pastry (yeast-free) — 2 layers
• Salmon — 500 g
• Spinach — 200-300 g
• Red bell pepper — 1/2 pcs
• Onion — 1 piece
• Cottage cheese — 2 tbsp.l
• Butter — 10 g
• Yolk — 1 piece + milk — 15 ml (for lubrication)
• Flour (for rolling dough)
• Salt, black pepper to taste
• Sesame seeds, black, white (for sprinkling)

Preparation:

• Pour the spinach with boiling water and leave for 7-8 minutes.
• Cut the onion into half rings and fry in butter until golden brown.
• Drain the water from the spinach, squeeze out excess moisture. Add to the fried onion. Also add cottage cheese, salt and pepper.
• Thinly slice the bell pepper.
• Roll out the dough, cut out a circle, transfer the dough to a baking sheet lined with parchment.
• Put spinach, bell pepper and fish seasoned with salt and black pepper on top of the dough.
• Finish with a second layer of dough.
• Beat the yolk and milk a little and apply to the product for a beautiful ruddy color. You can also sprinkle sesame seeds for decoration.
• Bake in a preheated 180 • oven for 30-40 minutes. Ready!