Ingredients:

• kefir — 200 g
• sugar — 1 tsp
• salt
• vegetable oil in the dough — 1 tsp
• baking soda — 1 tsp
• flour — about 100 g

Preparation:

Mix kefir with salt and sugar, add baking soda and flour (flour is about 100 g, but it comes out differently, depending on the density of kefir and the quality of flour). Stir the dough quickly so that there are no lumps. You can stir it with a mixer, whisk or fork. Add 1 tsp vegetable oil to the dough. The dough turns out to be very thick sour cream.The pan should have a thick bottom. Preheat the pan, add another 1 tsp of vegetable oil to the dough, mix quickly. We put small pancakes in a greased hot frying pan. Do not smear the pancakes. Fry over low heat under a lid.Serve hot on the table.