It is prepared within 5 minutes! Very elastic and thin.

You will need:

-Flour (how much flour, so much dough will come out)

-For every 100 grams. flour 1 tsp. olives. oils.

-Milk (or water)

Preparation:

Mix olive oil into a mound of flour (with a spoon), And add milk (water) a little at a time until the dough becomes elastic. It is necessary that it does not stick to your hands, but it is also not too soft. Roll out with a rolling pin to the desired thickness and spread the filling)