It will be required:

-300 flour (plus for rolling dough)

-200 g of sour cream

-1 egg

-25 g of cognac

-1-2 tablespoons of sugar

— vanillin

-1/2 tsp salt

-300-400 ml of refined vegetable oil

--deep-frying oil

-100 g of powdered sugar

Beat sour cream with egg and sugar, add vanilla, salt, cognac, then add flour and knead a fairly steep dough. Well, next, roll it out into a thin layer and cut into lozenges, strips, etc. In general, who likes what, fantasize. For example, I cut a hole in each diamond and stretch one end through it, intertwine the strips with each other. Heat the oil strongly in a deep frying pan and lower the blanks into it in small portions, fry on both sides until golden brown and remove with a slotted spoon on paper napkins. Sprinkle with powdered sugar!!! It's fantastically delicious with tea!!!