A very tasty delicate sponge cake, smells moderately of honey, melts in your mouth! It rises perfectly, does not fall off, there is no cap, and is as easy to prepare as possible!

Ingredients:

— 6 eggs,

— 160 g sugar,

— honey 2 tbsp,

— flour 190 gr.

Preparation:

Beat eggs, sugar and honey to a dense white mass. At least 10 minutes. The volume should increase by about 4 times! Then carefully pour in the flour and mix from bottom to top. Bake at 170-180C. We determine readiness with a skewer. Let's cool down in the form!

An alternative cooking method:

Beat the eggs, sugar and honey to a dense white mass. At least 10 minutes. The volume should increase by about 4 times! Then carefully pour in the flour and mix from bottom to top.

Pour the dough into a baking dish lined with baking paper. Do not forget to twist it in any direction a couple of times right before baking (so that the surface is even). Bake in a preheated 170-180C oven. We determine readiness with a skewer. Let's cool down in the form!

Then we draw a knife along the walls and put the biscuit on the table. Cut the cake into 3 parts. Smear the skin with boiled condensed milk (you can beat condensed milk with butter (150 g) or sour cream).

The top cake does not need to be smeared with cream. Fill it with chocolate glaze and put some nuts in the center. You do not need to wait for impregnation, you can eat right away.

Enjoy your meal!