As a result, we will get a very thin, elastic dough, it is very easy to work with it. Believe me, the result will not disappoint you, and it is prepared in 5-7 minutes.

Products:

-500 gr. flour;

-5 tsp olive oil (you can use any other, but odorless);

-100 gr. of mineral water.

Preparation:

Pour the flour on the table, add and stir in the oil, then the mineral water, knead until the dough stops sticking to your hands, but not for very long. THAT'S IT!!! We take as much as we need for pizza, if there is any dough left, put it in the freezer until the next time.

Try it, you won't regret it!!!