Ingredients:

• Chicken (fillet) — 1 piece
• Shrimp — 16-20 pieces
• Bananas — 1 piece
• Bacon — 50 g
• Coconut milk — 20 g
• Butter — 20 g
• Wheat flour — 5 g
• Chicken broth — 20 g
• Refined vegetable oil — 30 g

Description

Cut the chicken fillet on one side, open it and put the fresh peeled shrimp inside. Sprinkle the chicken with salt and pepper and roll it up. Peel the banana, sprinkle with salt and pepper and wrap in bacon. Melt the butter in a frying pan and lightly fry the flour until golden brown. Add chicken broth and coconut milk to the flour. Season the resulting sauce with salt and pepper. Fry the chicken roll in vegetable oil and put it in the oven for a few minutes. Fry the bananas in the bacon on all sides. Now put the bananas and chicken roll on a plate and pour the coconut sauce over the dish. Put a couple of sprigs of greenery next to it.