The essence of this pie is in canned fish. Take the ones you love. I have sardines, but you can have tuna. My guests did not immediately guess what kind of filling was in the pie. It turned out to be unusual, original, and very tasty!

2-3 potatoes

1 can of canned fish (250-300 g)

1 large onion

, herbs

, salt and pepper

for pouring:

3 eggs

100 gr. sour cream

100 gr. mayonnaise

a little salt

1 tsp baking

powder 3 tbsp flour

Peel the potatoes and line the bottom of the mold with circles or plates

Mash canned food with a fork with spices, finely chopped onion (you can pre-fry it) and herbs. I add a little more lemon juice. Spread evenly on the potatoes.

We make a fill. Beat eggs, sour cream and mayonnaise, sift flour with baking powder and mix thoroughly. Pour the pie.

Decoration on top — if desired, you can leave it like this. I chopped the onion, sprinkled with sesame seeds, dried mint and pieces of sweet pepper.

We send it to the oven, heated to 180 degrees for 30-40 minutes.