I heard the recipe for this salad in some cooking program about 8 years ago. The combination of ingredients seemed unusual to me and I cooked it literally the next day. It turned out to be so delicious that to this day it occupies a place of honor even on the festive table

Ingredients:

Hard cheese

Canned pineapple

Kishmish

Garlic 2 cloves

Mayonnaise

Preparation:

I wash the grapes and cut each berry in half. Cut the pineapple into cubes. Three cheese on a grater. Garlic is passed through a press. We fill the salad with mayonnaise.

Enjoy your meal