Ingredients and preparation :

Preferably multicolored pepper, wash, dry, remove the seeds and fry in sunflower oil. Put them in sterilized jars, sprinkle with garlic and herbs.

Pour over the brine.

Brine: 1 liter of water, 1 cup sugar, 1 cup 6% vinegar, 1/4 cup salt, boil everything.

Roll up the jars under the lids and under the fur coat.