My whole family is crazy about such cabbage rolls!

Ingredients:

— 500 g of fresh minced meat

— 300 g of cabbage,

— 100 g of rice,

— 1 egg, salt, pepper

Preparation:

Chop the cabbage thinly, soak the rice in advance, add the minced meat, salt, pepper, and egg.

Mix thoroughly. Form cutlets.

There are two ways to cook them: fry them and then put them out under a lid in sour cream and tomato sauce. Or put it in a mold and bake in the oven.

First, without sauce for 20 minutes, and then pour over the sauce and bake for another 20 minutes.

Sauce: 3-4 tablespoons sour cream, 0.5 cups water and 2 tablespoons tomato sauce.

Bon appetit!