In the evening, I pleased my husband with such a simple cupcake!

Ingredients:

• 1 can of condensed milk,
• 2 eggs,
• 1 lemon,
• 6 tbsp starch,
• 1/2 tsp baking soda.

Cooking method:

Grind the egg, add condensed milk. Grate the lemon on a fine grater and add to the mixture.

In a separate bowl, mix the starch and baking soda and add to the mixture too. Pour into pre-greased molds and cook over low heat. It is better to use small cupcakes: they cook faster, the dough rises well and is baked. Check readiness with a toothpick (ready when the dough does not stick).

And note: no flour!!!!